Sotamesa is a private wine club in Berlin. Wine chosen by hand and explained like a friend would. No jargon, no ceremony, no shame in asking.
Seven wines around a single concept. The perfect occasion to taste a diverse range and find your favourites.
Every wine comes with a laid-down explanation. The grape, the place, the person who made it, whatever stands out. Then you pick your bottles, or let the club pick for you.
Drop parties to taste the wines together, meet like-minded people and learn as a group.
Photos by Andrej Balaz (#004)
Restaurants, cafés, studios and companies bring Sotamesa in for the part of wine they don’t have time to master. A direct line to a deep catalogue, and someone who explains every bottle in one honest sentence.
Received. Notes left under the table always get read. Josh writes back from his side of it.
Josh asks questions for a living. Researcher by trade, from Barcelona by birth. Sotamesa exists because the best things in life are rarely the conventional ones, and contradictions are his favorite place to look.
WSET Level 2, certified to bore you with tannins, sworn not to. (Unless you ask. Then it’s on you!)
House rule: anything that makes you feel dumb isn’t knowledge. It’s theater, and he’s a terrible actor.
